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Slow Cooker Meatballs
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Slow Cooker BBQ Meatballs

Grape Jelly Slow Cooker BBQ Meatballs is easy to make in the with only 3 ingredients and 5 minutes to prep!  Take these to a party and they will disappear quickly. The sweetness of the jelly combined with the deep, rich flavors of BBQ sauce, and you have a perfect combination.  
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer, bbq, Beef, easy recipe, slow cooker
Servings: 50 meatballs
Calories: 93kcal

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Kitchen Essentials

Slow Cooker
Slow Cooker
Glass Mixing Bowl
Glass Mixing Bowl
Whisk 3 Piece Set
Whisk Set
Silicone Spoon
Silicone Spoon
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Ingredients

  • 32 Ounces Frozen Meatballs 1 large bag
  • 18 Ounces Grape Jelly 1 jar
  • 18 Ounces BBQ Sauce I prefer Sweet Baby Rays

text ingredients

Instructions

  • Combine Sweet Baby Ray’s BBQ sauce with grape jelly in a separate mixing bowl or right in the slow cooker. Use a whisk to mix it well. There will be tiny specs of the grape jelly yet.
    Three Ingredient BBQ Sauce with Rich Complex Flavors
  • Add the frozen meatballs and stir to coat. Stir once an hour to help the meatballs cook evenly and get fully coated with the BBQ sauce.
  • Heat on high for 3 hours until the meatballs are heated through and the sauce is thick and bubbly.
  • Serve right from the slow cooker or pate for a beautiful presentation.
    Plated Slow Cooker BBQ Meatballs

Nutrition

Calories: 93kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 206mg | Potassium: 66mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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