Honey Butter Oven Baked Corn is so easy to make, and it highlights the delicious sweetness of the corn. Fresh, creamy, and buttery corn made the easy way.A delicious side dish recipe for a crowd. Make this with fresh or frozen corn, honey, butter, and cream cheese.
Prep Time5 minutesmins
Cook Time45 minutesmins
Total Time50 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Corn Side dish, Fresh corn recipe, side dish, Skillet corn, summer recipe
Servings: 16Servings
Calories: 218kcal
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Baked Corn is best enjoyed in a bowl. The buttery, creamy, honey sauce is a bit messy if trying to eat on a plate while still hot. As the corn side dish cools down, the sauce will thickenEnjoy this recipe with fresh or frozen corn. If you are using frozen corn, it is a good idea to thaw and drain the liquid before adding to the pan.Honey measuring hack. Spray the measuring cup before adding the honey and it will come out of the container easily.Cutting the corn off the cob. Hold the corn vertically and use a pairing knife to cut down the side of the ear of corn to remove the corn kernels. Rotate the corn a bit and cut down the side again. Do this a few more times until all the corn has been removed from the cob.