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Honey Butter Oven Baked Corn
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Honey Butter Oven Baked Corn

Honey Butter Oven Baked Corn is so easy to make, and it highlights the delicious sweetness of the corn. Fresh, creamy, and buttery corn made the easy way.
A delicious side dish recipe for a crowd. Make this with fresh or frozen corn, honey, butter, and cream cheese.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: Corn Side dish, Fresh corn recipe, side dish, Skillet corn, summer recipe
Servings: 16 Servings
Calories: 218kcal

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Kitchen Essentials

9 X 13 Cake Pan
9 X 13 Cake Pan
Side Dish Serving Bowl
Blue Bowl
Salsa Bowl
Salsa Bowl
Pairing Knife
Pairing Knife
Bamboo Cutting Board
Bamboo Cutting Board
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Ingredients

  • 8 cups Corn Can be fresh or frozen
  • ½ cup Butter 1 stick
  • 8 ounces Cream cheese
  • ¾ cup Honey
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika

text ingredients

Instructions

  • Cut the corn off the cob and add to a large bowl. Add the salt and pepper and mix to incorporate. Put the corn in a 9 X 13 pan.
  • Slice the butter into 1-inch cubes and spread those cubes on the corn.
  • Cube the cream cheese and add that to the corn.
    Fresh corn butter and cream cheese
  • Drizzle the honey on top of the corn.
    Measuring Honey Hack

Baking the Honey Butter Corn Directions

  • Bake uncovered for 45 minutes in a pre-heated 425-degree Fahrenheit oven, stirring halfway through.
  • Remove from the oven and sprinkle on the paprika and any other optional toppings you desire.
    Adding Paprika to the Sweet Corn

Skillet Corn Directions for the Corn Side Dish

  • Add all of the ingredients as you would for baking this side dish to a large 12-inch skillet. Mix to incorporate.
  • Cook on medium-high stirring occasionally until the corn is done and the cream cheese is melted. Approximately 20 minutes.

Slow Cooker Instructions for the Honey Butter Corn

  • Add all the ingredients except for the paprika to the slow cooker. Cook on high for 90 minutes or low for 150 minutes. 

Video

Notes

Honey Butter Corn Recipe Success

Baked Corn is best enjoyed in a bowl. The buttery, creamy, honey sauce is a bit messy if trying to eat on a plate while still hot. As the corn side dish cools down, the sauce will thicken
Enjoy this recipe with fresh or frozen corn. If you are using frozen corn, it is a good idea to thaw and drain the liquid before adding to the pan.
Honey measuring hack. Spray the measuring cup before adding the honey and it will come out of the container easily.
Cutting the corn off the cob. Hold the corn vertically and use a pairing knife to cut down the side of the ear of corn to remove the corn kernels. Rotate the corn a bit and cut down the side again. Do this a few more times until all the corn has been removed from the cob.

Nutrition

Calories: 218kcal | Carbohydrates: 32g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 193mg | Potassium: 204mg | Fiber: 2g | Sugar: 17g | Vitamin A: 407IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg
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