2 Ingredient Biscuits Recipe
Today, we'll be sharing a super simple recipe for 2 Ingredient Biscuits that are fluffy and flaky. They are perfect for any occasion. Not only is this recipe incredibly easy to make, but it only requires two ingredients that you probably already have in your pantry.
Servings: 8 Biscuits
Calories: 143kcal
As an Amazon Associate I earn from qualifying purchases.
Kitchen Essentials
Stainless Bread Box
Metal Bread Box
Brush
Prevent your screen from going dark
Ingredients
- 2 Cups Self-Rising Flour
- 2 Cups Greek Yogurt Plain Whole-Milk
text ingredients
Instructions
- Preheat the oven to 450°F and line a baking sheet with parchment paper. You can also use a large ungreased cast iron skillet for baking.
- In a large bowl, mix together the self-rising flour and whole-milk Greek yogurt just until a soft dough forms. You will no longer be able to see the flour. Pro Tip. For flaky biscuits make sure not to overmix the dough.
- Next you have two options for making your biscuits.
- Option 1. Make drop biscuits. Scoop out ¼ cup of batter onto the baking sheet using a large cookie scoop.
- Option 2. Turn the dough out onto a lightly floured surface gently roll dough with a rolling pin or pat the dough out to a ½-inch thickness. Cut the dough into biscuits using a biscuit cutter or a drinking glass.
- Place biscuits on the parchment lined baking sheet or a large ungreased cast iron skillet.
- Bake for 8-10 minutes, or until golden brown. Enjoy!
- Optional. Brush melted butter on the tops of the biscuits before serving.
Notes
Options
If you want a cheddar cheese biscuit, add 1 cup of shredded cheese to the mixture before baking.
Make a sweet shortcake-style biscuits by adding 2 Tablespoons of sugar to the mixture before baking.
Pro Tip. Swap out the Greek yogurt for buttermilk or heavy whipping cream. All three will work with the self-rising flour.
Nutrition
Calories: 143kcal | Carbohydrates: 24g | Protein: 9g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 102mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Calcium: 60mg | Iron: 0.3mg
Tried this recipe? Share a photo and tag us — we can't wait to see what you've made! @patternprincess1 or tag #Patternprincess!
A few of my favorite things
The Power of Positivity