5 Ingredient Crock Pot Roast Meal
Just 5 ingredients are used to make this easy slow cooker meal.
Servings: 8 servings
Calories: 124kcal
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Kitchen Essentials
Slow Cooker
Utensils
Spatula
Serving Platter
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Ingredients
- 1 3-4 LB beef bottom round roast or chuck pot roast
- 2 LB Potatoes Peeled and cut into chunks
- 1 LB Carrots Peeled and cut into chunks
- 1 1.4 Oz. Knorr Vegetable Recipe Mix
Gravy
- 2 TBL Flour
- 1 Cup Water
- 1-2 Cups Juices from Roast
text ingredients
Instructions
- Place the roast in the crock pot, sprinkle 1/2 of the Knorr Vegetable Recipe Mix on top of the roast.
- When there is approximately 2 hours left of cooking, add half of the potatoes and carrots. Sprinkle the rest of the Knorr Vegetable Recipe Mix. Add the rest of the potatoes and carrots. Cover and cook the remaining few hours.
- Cook on high 6 hours. If you wish to cook longer, you can also cook this on low for 8 hours.
Gravy
- Once the roast and vegetables are removed from the crock pot, pour the juices into a pan. Add a cup of water. Heat on medium-high until boiling.
- While the juices are heating up, mix 2 TBL of flour with 1/4 Cup of water until the flour is thoroughly incorporated.
- Once the juices are boiling, slowly pour in the flour mixture stirring constantly. Boil for 2 minutes and turn off heat.
- Enjoy
Notes
Note: you could use this with a pork roast too. Delicious and comforting food.
Nutrition
Calories: 124kcal | Carbohydrates: 28g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 659mg | Fiber: 4g | Sugar: 4g | Vitamin A: 9472IU | Vitamin C: 26mg | Calcium: 32mg | Iron: 1mg
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