Purchase the 4 quarts of Milwaukee Dill Pickles. Remove the pickles---keep the juice---slice the pickles lengthwise. Put the pickles in a gallon glass jar.
In a kettle pour the juice of 3 of the jars. The juice from the 4th jar can be discarded. Add the Sea Salt and the Granulated Sugar. Place on medium-high burner. Heat up the brine, it should be warm but not simmering. Stirring continuously until the sugar and salt is dissolved. Remove from heat.
Pour over the pickles in the gallon jar. Put the lid on and place in the refrigerator for 2 days. They will start to taste different even after one day.