Homemade Taste from Store Bought Pickles
I learned about this recipe at a gathering and had to come home and figure out how to make it. Delicious and easy to achieve this delicious pickle.
Servings: 1 Gallon
Calories: 1312kcal
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Kitchen Essentials
Gallon Glass Jar
Measuring Cup-Spoon
Pairing Knife
Soup Bowl
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Ingredients
- 4 Quarts Milwaukee Dill Pickles
- 2 Tsp. Sea Salt
- 15 TBL. Granulated Sugar
text ingredients
Instructions
- Purchase the 4 quarts of Milwaukee Dill Pickles. Remove the pickles---keep the juice---slice the pickles lengthwise. Put the pickles in a gallon glass jar.
- In a kettle pour the juice of 3 of the jars. The juice from the 4th jar can be discarded. Add the Sea Salt and the Granulated Sugar. Place on medium-high burner. Heat up the brine, it should be warm but not simmering. Stirring continuously until the sugar and salt is dissolved. Remove from heat.
- Pour over the pickles in the gallon jar. Put the lid on and place in the refrigerator for 2 days. They will start to taste different even after one day.
Notes
The nutritional information is for 1 gallon of the pickles.
Nutrition
Serving: 1gallon | Calories: 1312kcal | Carbohydrates: 320g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Sodium: 36945mg | Potassium: 3483mg | Fiber: 42g | Sugar: 271g | Vitamin A: 6927IU | Vitamin C: 30mg | Calcium: 1590mg | Iron: 14mg
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