Place 12 large eggs in a kettle; cover with cold water by 1 inch. Bring to a boil. Reduce the heat to medium low; simmer 10 minutes.
12 Large eggs
Drain the eggs and run under cool water to cool slightly. Peel the eggs.
Halve the eggs, scoop out the yolk and put that in a bowl for mixing. Place the egg whites on a platter.
Mash the egg yolk. I use a fork to mash the yolk.
Add the Miracle Whip, dry mustard, sugar, salt, and pepper to the mashed egg yolks. I use the fork yet to mix and incorporate the ingredients.
1/2 Cup Miracle Whip or mayo, 1 Tbl. Dry Mustard, 3 Tbl. granulated sugar, 1/2 Tsp. salt, 1/4 Tsp. pepper
Fill each egg white with approximately a teaspoon of the egg yolk filling. I use two methods to fill the egg whites. One is more of an everyday method. Use a teaspoon and scoop approximately 1 teaspoon of the filling - use another teaspoon to push the filling off of the teaspoon.
If the deviled eggs are going to be served at a special event, then I use a pastry bag and fancy tip to add the egg yolk mixture to the egg whites.
Here is a hint to help fill the pastry bag without much fuss. Place the tip in the bag and secure in place. Then put the bag in a cup. Now it is easy to fill the pastry bag without mess.
Garnish with a sprinkle of the Paprika or one of the variation ideas. Enjoy.