1CupHollandaise SauceFind that Easy Recipe Here: https://patternprincess.com/recipe/easy-hollandaise-sauce/
8SlicesCanadian BaconCooked. Can use Ham or Regular Bacon
8LargeeggsPoached
8SlicesEnglish MuffinsToasted. (buttering is optional). Can use Biscuits or Toast
Instructions
Make the Holandaise Sauce. Set aside and keep warm
Brown the Canadian bacon in a medium skillet over medium-high heat, cooking the bacon on both sides.
Poach the eggs by filling a large saucepan with 3-4 inches of water. Bring water to a gentle boil. Carefully add the eggs into the hot water. Cook for about 3 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and gently place them on a plate. Keep eggs warm until serving. (Hint: I like to crack the eggs in a bowl and use the bowl to slide them into the boiling water).
Toast the English muffins or your choice of bread. Spread butter on the toasted bread if desired. Top each muffin with a slice of Canadian bacon and one poached egg. Drizzle with Hollandaise sauce on top. Serve immediately and enjoy.