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Sweet Pepper Soup 2
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Sweet Pepper Soup

Tastes a bit sweet, but very fresh. It is a great soup to make in the winter. If you’re like me, you will have a tiny cup of the soup before I serve my family to taste it.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course, Soup
Cuisine: American
Keyword: Beef, recipe, Soup, vegetables
Servings: 10 Servings
Calories: 651kcal

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Kitchen Essentials

6 Qt Kettle
6 Qt. Kettle
Soup Bowl
Soup Bowl
Water Carafe and Pitcher
Water Carafe
Cast Iron Dutch Oven
Iron Dutch Oven
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Ingredients

  • 1 tablespoon olive oil
  • 4-5 pounds hamburger I prefer ground chuck
  • 10 3/4 ounces tomato soup I prefer Campbell's
  • 14.5 ounces diced tomatoes not drained, pour the whole can in, or cut up fresh
  • 2 ribs celery diced
  • 1/2 medium yellow onion diced
  • 1 teaspoon garlic minced
  • 1 pound sweet peppers diced-can be any kind of bell pepper, mini pepper
  • 16 ounces chicken stock I had some in the freezer and used that
  • 1/2 cup granulated sugar
  • 1/2 cup rice
  • water enough to fill kettle

text ingredients

Instructions

  • In a large pot add the olive oil and ground beef. Cook on medium-high heat breaking up the hamburger into small pieces as it is cooking.
  • When the hamburger is cooked through, add the celery, onion, sweet peppers, and garlic. Cover and cook until the vegetables are cooked through.
  • Next add the tomato soup, diced tomatoes, chicken stock, sugar, rice, and salt and pepper to taste.
  • Add water to the desired thickness of the soup.
  • Bring to a boil and turn off heat; keeping pan covered. The rice will complete cooking in the hot soup in about 30 minutes. Enjoy!

Video

Notes

How Long Will Stuffed Pepper Soup Last

This soup is perfect for meal prepping. Once the soup cools down, place in individual containers and it will last up to 5 days in the refrigerator. We generally reheat in the microwave for a few minutes before serving again.
These left overs can be frozen too. Just place in a freezer-safe airtight container and it will last up to 4 months in the freezer. When you are ready to enjoy, just thaw and reheat.

Nutrition

Calories: 651kcal | Carbohydrates: 120g | Protein: 21g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 1100mg | Potassium: 662mg | Fiber: 6g | Sugar: 28g | Vitamin A: 1624IU | Vitamin C: 69mg | Calcium: 342mg | Iron: 7mg
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