Sweet Pepper Soup

This sweet pepper soup tastes a bit sweet, but very fresh. It is a great soup to make in the winter. Such a Rich and Meaty soup flavor.

*Post contains affiliate links* for more information please read the disclaimer on the About Us page.

Bowl of Sweet Pepper Soup
Bowl of Sweet Pepper Soup

Figuring out the Soup Recipe

I first had this in a cafeteria at school. I was a bit skeptical at first, but I gave it a try. See, it pays to try something new once in a while. I liked it so much, I recreated the recipe at home. It did take me a few tries, but i think the recipe I created tastes very similar to what I had and when I do make this sweet pepper soup, it does not last for long. I would bet that even your most picky eater will east this. It is a very satisfying soup.

Peppers, beef, onions, and celery for comforting soup

Our cold winters here call for soups all winter long. I work long hours so I try to have a soup available for the family to heat up. I don’t have to worry so much about if they have something good to eat. This is much better than grabbing chips or something else similar.

Email Address

Pattern Princess Shop A Few of My Favorite Things

This tiny cup below is my little taste before I feed the crowd.
pepper soup
small cup of sweet pepper soup
Sweet Pepper Soup 2
Print Recipe
5 from 1 vote

Sweet Pepper Soup

Tastes a bit sweet, but very fresh. It is a great soup to make in the winter. If you’re like me, you will have a tiny cup of the soup before I serve my family to taste it.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course, Soup
Cuisine: American
Keyword: Beef, recipe, Soup, vegetables
Servings: 10 Servings
Calories: 658kcal


  • 1 Tbsp olive oil
  • 4-5 Lbs. hamburger I prefer ground chuck
  • 10 3/4 oz tomato soup I prefer Campbell’s
  • 14.5 oz diced tomatoes not drained, pour the whole can in, or cut up fresh
  • 2 ribs celery diced
  • 1/2 medium yellow onion diced
  • 1 tsp garlic minced
  • 1 lbs. sweet peppers diced-can be any kind of bell pepper, mini pepper
  • 16 oz chicken stock I had some in the freezer and used that
  • 1/2 cup granulated sugar
  • 1/2 cup rice
  • water enough to fill kettle


  • Brown the hamburger in the oil
  • When the hamburger is about ½ browned, add the celery, onion, sweet peppers, and garlic.
  • Once the hamburger is browned, the vegetables will be about done too; add the tomato soup, diced tomatoes, chicken stock, sugar, rice, and salt and pepper to taste.
  • Add water to the desired thickness of the soup Add water to the desired thickness of the soup
  • Bring to a boil and turn off heat; keeping pan covered. The rice will complete cooking in the hot soup in about 30 minutes. Enjoy!


Tastes a bit sweet, but very fresh. It is a great soup to make in the winter.


Calories: 658kcal | Carbohydrates: 122g | Protein: 21g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 1100mg | Potassium: 662mg | Fiber: 6g | Sugar: 30g | Vitamin A: 1624IU | Vitamin C: 69mg | Calcium: 342mg | Iron: 7mg

If you loved this post, please share. It helps to show me that these types of posts are helpful – thank you!

I hope that you liked this recipe. If you are looking for more ideas on what to make, here are a few other recipes that you may enjoy.

Soup Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating