You Choose the Flavor Chocolate Chip Cookie

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Plenty of soft and chewy good taste in this chocolate chip cookie. This is my favorite chocolate chip cookie recipe. You choose the type of chip that you want in your cookie. This recipe is in my easy-to-make file.

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You Choose the Flavor Chip Cookies
You Choose the Flavor Chip Cookie dough

Varieties of Chips

There are so many varieties of chocolate chips to choose from in the store now days.With or without milk, this chocolate chip cookie is one that will please your family. The combination of butter and shortening creates a soft and chewy cookie. I have also made these with many other chip flavors, another one that I like is cherry chip and vanilla chip. You should try it sometime. I think that you will make this your favorite chocolate chip cookie if you do.

Chocolate Chip Cookie Close up
Chocolate Chip Cookie Close up

Scooping Cookies

When I was growing up, we only used two teaspoons to drop the cookie dough on the cookie sheet. One to scoop and one to scrape the dough off the spoon. Now I use a scoop like this and it makes quick work out of filling the baking sheet. Additionally, the size of the cookie dough rounds is fairly even and helps all the cookies bake at the same time.

Chocolate Butterscotch Chip Cookie
Chocolate Butterscotch Chip Cookie

School Favorite Too

These cookies have been made for a variety of fund raisers for our school. They always sell out fast. I mean, who doesn’t like a great tasting chocolate chip cookie or one of the other varieties of chips that you dream up. This same recipe can be made using vanilla and cherry chips-delicious. Or try using butterscotch and chocolate chips for a richer flavor. I have not tried the toffee chips in this cookie yet, but I bet that would be good too. Be creative with this one.

chocolate chip cookies
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5 from 1 vote

You Choose the Flavor Chocolate Chip Cookie

Favorite chocolate chip recipe. Change up the flavor with the wide variety of chip flavors. Mix and match for a new flavor combination.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Cookie, Snack
Cuisine: American
Keyword: chocolate, Cookie, recipe, snack
Servings: 24 cookies
Calories: 271kcal

Ingredients

  • 1/2 cup butter or margarine I prefer butter
  • 1 cup shortening I prefer Crisco
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 Tsp. vanilla
  • 3 Cups flour
  • 1 Tsp salt
  • 1 Tsp baking soda
  • 1 cup chips Your choice-I used chocolate chips in this recipe

Instructions

  • Preheat oven to 350˚.
  • Cream together butter and shortening until smooth.
  • Add sugars, eggs, and vanilla; mix until well blended.
  • In a separate bowl, mix dry ingredients; flour, salt, and baking soda.
  • Gradually add this mixture to the butter mixture.
  • Fold in chips by hand with a spoon.
  • Drop by teaspoon or cookie scoop onto baking sheet lined with parchment paper or silpat silicone baking sheet.
    You Choose the Flavor Chip Cookies
  • Leave 2” of space around each cookie as they will expand a bit.
  • Bake for 8-12 minutes. Enjoy!

Notes

Note:
The cooking time will depend on your oven temperature and your desired chewiness. The longer you leave the cookie in the oven, the more crisp it will become.
Variations:
For the 1 cup of chips, you can use two-four kinds of chips.
2 kinds could be ½ and ½ or ¾ and ¼ of each
3 kinds can be 1/3 of each
4 kinds can be ¼ of each


Nutrition

Calories: 271kcal | Carbohydrates: 34g | Protein: 2g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 244mg | Potassium: 78mg | Fiber: 1g | Sugar: 19g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

Environmental Information

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chocolate chip cookies

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I hope that you liked this recipe. If you are looking for more ideas on what to make, here are a few other recipes that you may enjoy.

Snack Recipes
Chocolate Recipes

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