You Choose the Flavor Chocolate Chip Cookie
Favorite chocolate chip recipe. Change up the flavor with the wide variety of chip flavors. Mix and match for a new flavor combination.
Servings: 24 cookies
Calories: 271kcal
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Kitchen Essentials
Parchment Paper
9 X 13 Sheet Pan
Measuring Cup-Spoon
Spatula
Glass Mixing Bowl
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Ingredients
- 1/2 cup butter or margarine I prefer butter
- 1 cup shortening I prefer Crisco
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 Tsp. vanilla
- 3 Cups flour
- 1 Tsp salt
- 1 Tsp baking soda
- 1 cup chips Your choice-I used chocolate chips in this recipe
text ingredients
Instructions
- Preheat oven to 350˚.
- Cream together butter and shortening until smooth.
- Add sugars, eggs, and vanilla; mix until well blended.
- In a separate bowl, mix dry ingredients; flour, salt, and baking soda.
- Gradually add this mixture to the butter mixture.
- Fold in chips by hand with a spoon.
- Drop by teaspoon or cookie scoop onto baking sheet lined with parchment paper or silpat silicone baking sheet.
- Leave 2” of space around each cookie as they will expand a bit.
- Bake for 8-12 minutes. Enjoy!
Notes
Note:
The cooking time will depend on your oven temperature and your desired chewiness. The longer you leave the cookie in the oven, the more crisp it will become.
Variations:
For the 1 cup of chips, you can use two-four kinds of chips.
2 kinds could be ½ and ½ or ¾ and ¼ of each
3 kinds can be 1/3 of each
4 kinds can be ¼ of each
Nutrition
Calories: 271kcal | Carbohydrates: 34g | Protein: 2g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 244mg | Potassium: 78mg | Fiber: 1g | Sugar: 19g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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