Shepherd's Pie with Kielbasa
Change up your shepherd's pie with a few new ingredients. Easy comfort food for the whole family.
Servings: 12 people
- 2 16 oz. Rings Kielbasa you can also use ring bologna too
- 8 Slices Swiss Cheese
- 16 Oz. Sauerkraut
- 8 Slices Muenster Cheese
- 6 Cups Mashed Potatoes
Pre-heat oven to 350 degrees F. Slice up the Polish Kielbasa into about 1/2 - 1" pieces.
Spread over bottom of kettle or cake pan. Add the Swiss Cheese slices on top of the Kielbasa
Drain the sauerkraut in a colander. Layer over the top of the Swiss Cheese.
Layer the Muenster Cheese on top of the sauerkraut.
Layer on the mashed potatoes
Smooth out the mashed potatoes and bake for 45 minutes or until hot the potatoes are beginning to brown. If you would like the potatoes a bit more browned, leave in for a bit longer.