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Shepherd's Pie with Kielbasa

Change up your shepherd's pie with a few new ingredients. Easy comfort food for the whole family.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Dish
Cuisine: American
Keyword: casserole, Cheese, Comfort food, recipe
Servings: 12 people

Ingredients

  • 2 16 oz. Rings Kielbasa you can also use ring bologna too
  • 8 Slices Swiss Cheese
  • 16 Oz. Sauerkraut
  • 8 Slices Muenster Cheese
  • 6 Cups Mashed Potatoes

Instructions

  • Pre-heat oven to 350 degrees F. Slice up the Polish Kielbasa into about 1/2 - 1" pieces.
  • Spread over bottom of kettle or cake pan. Add the Swiss Cheese slices on top of the Kielbasa
    Layering Cheese on Kielbasa
  • Drain the sauerkraut in a colander. Layer over the top of the Swiss Cheese.
    Draining Sauerkraut in Colander
  • Layer the Muenster Cheese on top of the sauerkraut.
    Layering Cheese on the Sauerkraut
  • Layer on the mashed potatoes
    Adding Mashed Potatoes to the Casserole
  • Smooth out the mashed potatoes and bake for 45 minutes or until hot the potatoes are beginning to brown. If you would like the potatoes a bit more browned, leave in for a bit longer.