Shepherd's Pie with Kielbasa
Change up your shepherd's pie with a few new ingredients. Easy comfort food for the whole family.
Servings: 12 servings
Calories: 228kcal
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Kitchen Essentials
9 X 13 Cake Pan
Serving Platter
Serving Bowl
Dinnerware
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Ingredients
- 2 16 oz. Rings Kielbasa you can also use ring bologna too
- 8 Slices Swiss Cheese
- 16 Oz. Sauerkraut
- 8 Slices Muenster Cheese
- 6 Cups Mashed Potatoes
text ingredients
Instructions
- Pre-heat oven to 350 degrees F. Slice up the Polish Kielbasa into about 1/2 - 1" pieces.2 16 oz. Rings Kielbasa
- Spread over bottom of kettle or cake pan. Add the Swiss Cheese slices on top of the Kielbasa8 Slices Swiss Cheese
- Drain the sauerkraut in a colander. Layer over the top of the Swiss Cheese.16 Oz. Sauerkraut
- Layer the Muenster Cheese on top of the sauerkraut.8 Slices Muenster Cheese
- Layer on the mashed potatoes6 Cups Mashed Potatoes
- Smooth out the mashed potatoes and bake for 45 minutes or until hot the potatoes are beginning to brown. If you would like the potatoes a bit more browned, leave in for a bit longer.
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Nutrition
Calories: 228kcal | Carbohydrates: 27g | Protein: 10g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 178mg | Potassium: 427mg | Fiber: 3g | Sugar: 3g | Vitamin A: 320IU | Vitamin C: 38mg | Calcium: 247mg | Iron: 1mg
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