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Philly Cheesesteak Casserole

All the goodness of a Philly Cheesesteak sandwich without the bun and in an easy casserole. You just met a new comfort food.
Prep Time15 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 30 minutes
Course: Main Course, Main Dish
Cuisine: American
Keyword: Beef, casserole, Cheese, Comfort food, diabetic friendly, game day
Servings: 6 servings
Calories: 600kcal

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Kitchen Essentials

Glass Bakeware
Glass Bakeware
Pairing Knife
Pairing Knife
Square Plate
Square Plate
Spoon Large
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Ingredients

  • 28 Oz. Shaved Beef Steak
  • 4 Green Peppers cleaned and sliced
  • 1 Medium Yellow Onion Peeled and sliced
  • 1 1/2 Cup Mozzarella Cheese Shredded

Sauce

  • 8 Oz. Cream Cheese Softened
  • 1/2 Cup Cottage Cheese
  • 1/2 Cup Heavy Whipping Cream
  • 1 Tsp. Garlic Minced - or Powdered Garlic
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Pepper

Beef Soup Base

  • 1 Tbl. Beef Soup Base
  • 1/2 Cup Hot Water

text ingredients

Instructions

  • Preheat oven to 400 degrees Fahrenheit. While that is preheating, prepare the creamy sauce.
  • In a microwave safe bowl, place the cream cheese. Microwave for about 30-50 seconds. Long enough so you can start to stir it.
  • While the cream cheese is softening, make the beef soup base. Dissolve the beef soup base in the hot water and set aside.
  • In the same bowl that the cream cheese is softening, add the cottage cheese, minced garlic, heavy whipping cream, salt, and pepper. Stir to mix.
  • Add the beef soup mixture and stir to mix. Set aside.
  • Clean and slice the green peppers. Set aside
  • Peel and slice the onion. Set aside.
  • Spray a 9 X 13 pan with some spray oil to prevent sticking. Add all of the thin sliced beef to the bottom. Add the onions next.
  • Next add some of the shredded cheese and the creamy sauce.
  • Then part of the green pepper, more of the cheese and cream sauce.
  • Add the rest of the green pepper, cheese, and cream sauce. Cover with tin foil and bake covered for 55 minutes.Hint-if you spray the tin foil with spray oil, the cheese will not stick.
  • Remove the tin foil and continue baking for another 20 minutes. Enjoy.

Video

Nutrition

Calories: 600kcal | Carbohydrates: 9g | Protein: 38g | Fat: 46g | Saturated Fat: 24g | Cholesterol: 175mg | Sodium: 605mg | Potassium: 627mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1326IU | Vitamin C: 65mg | Calcium: 229mg | Iron: 3mg
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