Air Fryer Salmon with Garlic Sauce
Air fryer salmon with garlic sauce is an easy and healthy dinner option. It has a rich and buttery flavor and looks like you were getting served at a fancy restaurant.
Servings: 4 Servings
Calories: 310kcal
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Kitchen Essentials
Air Fryer
Dip Bowl
Salsa Bowl
Salt Pepper
Glass Bakeware
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Ingredients
- 4 Salmon Filets
- 1 Teaspoon Paprika
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Lemon Zest
- Salt and Black Pepper to Taste
- 1 Tablespoon Olive Oil or Melted Butter, or Cooking Spray
Garlic Sauce
- 4 Tablespoons Mayonnaise
- 1 Teaspoon Lemon Juice
- 1/2 Teaspoon Lime Juice
- 1/4 Teaspoon Garlic Powder
- Salt and Black Pepper to taste
text ingredients
Instructions
Air Frying the Salmon Filets
- Rub each fillet with olive oil and add the seasonings to the top, sides, and bottom.
- Place the fish in the air fryer basket in a single layer.
- Cook for 8-10 minutes until tender and flaky.
- Please note, time may vary between air fryers.
- Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.
Garlic Sauce
- In a small bowl, add the mayonnaise, lemon juice, lime juice, and garlic powder. Salt and pepper to taste.
- Using a fork or a small whisk, mix to combine.
- Spoon over the salmon or make a fancy swoosh on the plate before adding the fish.
Notes
How to Tell When Salmon is Done
There are a number of methods to use when checking salmon for doneness. Using a thermometer, checking the color and texture, pressing down with your finger, using a butter knife to check.Instant Read Thermometer
The internal temperature of cooked salmon should be 145 degrees Fahrenheit. However, since it continues to cook when off the heat, cook it to between 125 and 130 degrees Fahrenheit for best results.Check the Color and Texture
Perfectly cooked salmon flesh will have a translucent pink color in the center. If the flesh is bright orange, it under done and should be cooked a bit longer.Pressing Down with your Finger
When pressing down on the fish with your finger, the texture of the fish should be firm near the center and offer a little resistance when poked. If it jiggles, it probably needs a bit more cooking time.Check with a Butter Knife
Use a butter knife to check for doneness. Insert the knife into the thickest part, generally the center. Check for juices running out, the color, and touch the flesh for the temperature. Generally, when using this method, you will be able to see where the filet was checked. Therefore, if appearance is an issue, use the instant read thermometer method.How Long with Cooked Salmon Keep?
Whether you bake, pan fry, or air fry your salmon. It will keep in an airtight container in the refrigerator up to 3 days. Freeze for up to 4 months. When ready to eat, just thaw and warm in the air fryer or microwave until heated through.Nutrition
Calories: 310kcal | Carbohydrates: 2g | Protein: 34g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 96mg | Sodium: 191mg | Potassium: 854mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg
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