Authentic Pico de Gallo
This Pico de Gallo is full of fresh tomatoes, onions,jalapenos, cilantro, and lime juice. Simple ingredients combined to make this delicious Salsa Fresca.
Servings: 6 Servings
Calories: 27kcal
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Kitchen Essentials
Culinary Knife
Salsa Bowl
Glass Mixing Bowl
Stainless Steel Bowls
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Ingredients
- 1 Lb. Tomatoes Diced (generally 3-4 medium)
- 1 Cup Onion Diced
- 1/2 Cup Cilantro Diced (can substitute parsley or basil of you don't like cilantro)
- 2 Tbl. Lime Juice Best if fresh squeezed
- 1/2 Tsp. Salt
- 1/8 Tsp. Pepper
- 1 Jalapeno Pepper Seeded and Diced (optional)
text ingredients
Instructions
- In a medium, non-reactive bowl add the diced tomato, onion, cilantro, jalapeno, salt, and pepper.
- Juice the lime. Stir in the lime juice.
- Let the fresh salsa rest 1 day if possible. The flavors will be better.
Nutrition
Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 165mg | Potassium: 225mg | Fiber: 1g | Sugar: 3g | Vitamin A: 745IU | Vitamin C: 17mg | Calcium: 14mg | Iron: 1mg
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