Baked Hot Spinach Dip Recipe
This baked hot spinach dip is just like the appetizer you will find at your favorite restaurant. You might be surprised as how easy this is to make. With just a few simple ingredients and 10 minutes of prep, you’ll have this in the oven ready to enjoy in just 20 minutes of bake time.
Servings: 10 Servings
Calories: 203kcal
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Ingredients
- 8 Ounces Cream Cheese Softened
- 1 Cup Sour Cream
- 10 Ounces Spinach Leaves Chopped, and drained. Can be fresh or frozen.
- 1 Tablespoon Minced Garlic
- ½ Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/2 Cup Parmesan Cheese Shredded
- 1 1/2 Cups Mozzarella Cheese Shredded and divided
- 1 Tablespoon Parsley Diced
- 1 Tablespoon Scallions Diced
text ingredients
Instructions
- This recipe just takes minutes of prep. Begin by preparing the spinach. If using fresh spinach, coarsely chop and sauté in a skillet and cool before adding it to the other ingredients. If using frozen thaw and dice if not done already. Pro Tip. I like to use the frozen chopped spinach. Remove the excess liquid from the spinach. Squeeze the spinach to remove the water. Another option is to wrap the spinach in paper towels and wring the liquid out.10 Ounces Spinach Leaves
- In a large bowl, add the cream cheese, sour cream, spinach, garlic, salt, pepper, parmesan cheese, and half of the mozzarella cheese in a bowl. Stir until well combined. Transfer the spinach mixture into a prepared baking dish. Note. you can also add some scallions and use dried parsley right in the spinach mixture.8 Ounces Cream Cheese, 1 Cup Sour Cream, 1 Tablespoon Minced Garlic, ½ Teaspoon Salt, 1/4 Teaspoon Pepper, 1/2 Cup Parmesan Cheese, 1 1/2 Cups Mozzarella Cheese, 1 Tablespoon Parsley, 1 Tablespoon Scallions
- Add the rest of the shredded mozzarella cheese on top
- Bake at 375 degrees Fahrenheit for 20 minutes or until the dip is hot and bubbly, and the cheese is melted.
- Optional. Broil for 2 to 3 more minutes until the cheese starts to brown.
- Top with Freshly diced parsley and or diced scallions for serving.
- See notes for serving suggestions.
Notes
How to Serve the Spinach Dip?
We serve this baked hot spinach dip with pumpernickel bread bowl, bread slices, all types of crackers, pita chips and pita bread, bagel pieces, tortilla chips, potato chips, corn chips, fresh vegetables, pretzels, bread sticks, and garlic bread. This dip pairs nicely with so many options to scoop out the warm and delicious goodness.Nutrition
Calories: 203kcal | Carbohydrates: 4g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 53mg | Sodium: 403mg | Potassium: 242mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3299IU | Vitamin C: 9mg | Calcium: 220mg | Iron: 1mg
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