Beef Rouladen Easy German Recipe

Tender beef with bacon, onions, mustard, and pickles. Delicious meal. What a treat.

Prep Time20

Cook Time1 10

Total Time1 30

Course: Main Course, Main Dish

Cuisine: German

Keyword: budget recipe, Comfort food, easy meals, ground beef recipe

Servings: Servings

Calories: 1765kcal

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Glass Bakeware

Utensils

Dinnerware

Serving Plate

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Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide. Place the meat between two ZipLock bags. Using a mallet, pound the mean thin about 1/8 inch thick.

3 Lbs. Flank Steak
Note: the 3 Lbs. of flank steak that I used, I was able to get 18 beef rolls. Therefore, I used the number of 18 for the pickles and stone ground mustard. Generously spread one side of each beef filet with a tablespoon of mustard. Place 1/2 to a slice of bacon, a few slices of onion and a pickle slice on each beef filet. Form into a roll. Use string or toothpicks to hold the roll together. I used a toothpick.
18 Tbl. Stone Ground Mustard, 2 Lbs. Bacon, 2 Large Onions, 18 Large Dill Pickles
Place beef rolls in baking dish. I used a 9 X 13 and 4 X 6 to hold the beef rolls.
Heat the 2 1/2 cups of water so it is warm enough to dissolve the Bettern Than Buillion Roasted Beef Soup Base. Pour this over the beef rolls.
2 1/2 Cups Water, 2 Tablespoons Better Than Bouillon Soup Base
Bake the rolls for about an hour at 350 degrees F.
If you would like to make a gravy. Drain the sauce from the pan and make a gravy from it.
To make the gravy, bring the sauce to a boil in a pan. About 2 cups.
Dissolve 2 Tbl. of flour and 4 Tbl. of water in a cup. When fully dissolved, slowly pour into the boiling sauce. Stir constantly until thickened.

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