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–+ Servings, Makes 8 cups
Broccoli Cauliflower Salad Recipe
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Broccoli Cauliflower Salad Recipe

This Broccoli Cauliflower Salad Recipe is perfect for potlucks, summer BBQs, Sunday dinners, and Holidays. It's easy to make, with fresh flavors and a quick creamy homemade salad dressing. It's the perfect combination of flavors and textures. Give this salad a try today. You won't be disappointed.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Salad, Side Dish, Snack
Cuisine: American
Keyword: 30 minute meal, healthy recipe, holiday recipe, summer recipe
Servings: 16 Servings, Makes 8 cups
Calories: 258kcal

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Kitchen Essentials

Dip Bowl
Dip Bowl
Side Dish Serving Bowl
Blue Bowl
Glass Pitcher with Lid
Glass Pitcher
Chef Measuring Spoons
Chef Measuring Spoons
Stainless Bread Box
Stainless Bread Box
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Ingredients

Salad Ingredients

  • 3 Cups Broccoli about 12 ounces or 1 head of broccoli chopped
  • 3 Cups Cauliflower about 12 ounces or 1 head of cauliflower chopped
  • 1 Cup Cheddar Cheese Shredded
  • 2/3 Cup Dried Berries I used a mix of cherries, blueberries, and craisins
  • 1/2 Cup Pecans Chopped
  • 1 Cup Bacon Cooked and crumbled about ½ pound
  • 1/3 Cup Red Onion Diced into small pieces

Salad Dressing

  • ¾ Cup Mayonnaise
  • 1/2 Cup Sour Cream
  • 2 Tablespoons Rice Vinegar
  • 3 Tablespoons Granulated Sugar
  • ½ Teaspoon Salt
  • ½ Teaspoon Black Pepper

text ingredients

Instructions

  • Cook the bacon in a skillet until crispy. Cool and drain on a paper towel lined plate. Crumble into bite-size pieces.
    1 Cup Bacon
  • In a large bowl, combine broccoli, cauliflower, cheese, dried berries, pecans, bacon, and onion.
    3 Cups Broccoli, 3 Cups Cauliflower, 1 Cup Cheddar Cheese, 2/3 Cup Dried Berries, 1/2 Cup Pecans, 1/3 Cup Red Onion
  • In a separate bowl make the mix the salad dressing ingredients, mayonnaise, sour cream, rice vinegar, granulated sugar, salt, and pepper.
    ¾ Cup Mayonnaise, 1/2 Cup Sour Cream, 2 Tablespoons Rice Vinegar, 3 Tablespoons Granulated Sugar, ½ Teaspoon Salt, ½ Teaspoon Black Pepper
  • Pour the salad dressing mixture over the salad ingredients and gently stir to combine.
  • This salad may be served immediately.

Notes

Recipe Video
Make Ahead Salad. It can also be made the day before. Make sure to give it a stir before serving to mix the salad dressing with the ingredients again.

How to Store Broccoli Cauliflower Salad

This salad may be stored in the refrigerator in an airtight container for up to 4 days. If you are making this several days in advance, store the salad and ingredients separately and combine approximately 1 hour before serving.

Nutrition

Calories: 258kcal | Carbohydrates: 11g | Protein: 3g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 234mg | Potassium: 151mg | Fiber: 1g | Sugar: 7g | Vitamin A: 231IU | Vitamin C: 25mg | Calcium: 76mg | Iron: 1mg
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