Cheesy, Ham and Potato Bake
This goes together quickly and is very creamy with a good flavor. It is comfort food.
Servings: 8 Servings
Calories: 487kcal
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Kitchen Essentials
Glass Bakeware
9 X 13 Cake Pan
Serving Bowl
Dinnerware
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Ingredients
- 1 Tbsp olive oil
- 1 medium onion diced
- 2 ribs celery diced
- 16 oz ham cooked and diced
- 10 3/4 oz cream of mushroom soup
- 10 3/4 oz milk fill the empty soup can t clean the can
- 6 oz Parmesan cheese shredded
- 8 oz colby/jack cheese shredded
- 8 oz mozzarella cheese shredded
text ingredients
Instructions
- Cook onion and celery in the 1 tablespoon of olive oil until translucent.
- In large bowl mix potatoes, ham, onion, celery, parmesan cheese, Colby/jack cheese, and ½ of the mozzarella cheese. Once mixed, transfer into 9X13 pan that has been sprayed with Pam.
- Mix cream of mushroom soup and milk and pour this over the mixture in the pan.
- Cover with foil and cook 1.5 hours at 450 degrees. Remove foil, put remaining mozzarella cheese over the top. Cook another 10 minutes uncovered.
Notes
I used frozen ham left over from the holidays. I even had the pineapple pieces still in it. I added the juice and all of what was frozen. I didn’t add salt because I felt the ham, cheese, and soup would be salty enough.
Nutrition
Calories: 487kcal | Carbohydrates: 7g | Protein: 36g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 105mg | Sodium: 1658mg | Potassium: 384mg | Fiber: 1g | Sugar: 3g | Vitamin A: 746IU | Vitamin C: 1mg | Calcium: 645mg | Iron: 1mg
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