Chicken Ham & Beef Sliders
These chicken, ham, & beef sliders are just perfect for a weeknight meal, your next party, or game day snacking. Prepare enough to feed a crowd and pop them in the oven. 30 minutes to a delicious sandwich.
Servings: 24 sliders
Calories: 226kcal
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Kitchen Essentials
Glass Bakeware
Square Plate
Salsa Bowl
Water Carafe
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Ingredients
- 2 12-count Hawaiian Buns
- 24 Tsp. Thousand Island Dressing
- 1 Lb. Thin Sliced Ham
- 1 Lb. Thin Sliced Beef
- 1 Lb. Thin Sliced Chicken
- 12 Slices Provolone Cheese
- 12 Slices Colby Jack cheese
- 1/2 Cup Butter Melted
text ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray 2, 9 X 13 Cake Pans with oil so the melted cheese does not stick.
- Cut the buns in half and place the bottom halves in the pans. 1-12 count package per pan.
- Place 1 Tsp. of the Thousand Island Dressing on each bun.
- In each pan, I made 4 ham, 4 chicken, and 4 beef sliders. This way, I could serve guests right out of the baking dish. It is an easy way to keep everything warm and low-stress for everyone.
- Add a slice of your desired cheese to each slider.
- Top with the bun. Brush tops of each bun with the melted butter.
- Bake for 30 minutes until the bun tops are turning golden and crispy and the cheese is all melty. Enjoy!
Nutrition
Calories: 226kcal | Carbohydrates: 3g | Protein: 18g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 909mg | Potassium: 220mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 9mg | Calcium: 232mg | Iron: 1mg
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