Chocolate Butter Toffee Peanut Clusters
Quick butter toffee peanut clusters are made with melted chocolate. Delicious holiday candy.
Servings: 2 pounds
Calories: 1998kcal
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Kitchen Essentials
Cookie Scoop
9 X 13 Sheet Pan
Baking Mat
Gallon Glass Jar
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Ingredients
- 10.5 Oz. Butter Toffee Peanuts
- 16 oz. Chocolate
text ingredients
Instructions
- Melt chocolate in a microwave save bowl one minute at a time. Making sure to stir in between each minute of cooking. (Caution, do not heat for more than a minute at a time without stirring as it has a tendency to burn).
- Once the chocolate is melted, add the butter toffee peanuts.
- Mix the chocolate and the butter toffee peanuts until the peanuts are well coated. Using a 1 inch scoop, drop the peanut/chocolate mixture on a waxed paper lined cookie sheet.
- Refrigerate until firm or put somewhere cool to harden. About 45 minutes.
Notes
The nutritional value is for 1 pound of the clusters.
Nutrition
Serving: 1pound | Calories: 1998kcal | Carbohydrates: 161g | Protein: 48g | Fat: 151g | Saturated Fat: 57g | Sodium: 69mg | Potassium: 1765mg | Fiber: 27g | Sugar: 117g | Calcium: 212mg | Iron: 12mg
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