Classic Baked Macaroni and Cheese
This macaroni and cheese is one recipe that I grew up with that I still enjoy eating today. Use your oven to bake a delicious pasta dish.
Servings: 10 Servings
Calories: 384kcal
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Kitchen Essentials
Lasagna Pans
Colander
9 X 13 Cake Pan
Square Plate
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Ingredients
- 16 Oz. elbow macaroni cooked to al dente and drained
- 16 Oz. Shredded Cheese Cheddar, colby/jack, or mozzerella (any kind you like)
- 3 Cups whole milk
- 4 Tbl butter
- 1/2 Tsp. salt or to taste
- 1/2 Tsp. pepper or to taste
- 1 Tsp. Paprika or to taste
text ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit. Prepare 9 X 13 baking dish by spraying with oil or lightly buttering. Add the cooked and drained pasta that is cooked to al dente.
- Add the shredded cheese, whole milk, salt, and pepper.
- Dot with butter and sprinkle the paprika on top.
- Bake until golden brown on top. Approximately 40 minutes.
Notes
Nutrition
Calories: 384kcal | Carbohydrates: 40g | Protein: 19g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 414mg | Potassium: 237mg | Fiber: 2g | Sugar: 5g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 330mg | Iron: 1mg
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