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Classic Baked Macaroni and Cheese 1
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Classic Baked Macaroni and Cheese

This macaroni and cheese is one recipe that I grew up with that I still enjoy eating today. Use your oven to bake a delicious pasta dish.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Dish, Side Dish
Cuisine: American
Keyword: casserole, Cheese, Comfort food, Pasta, recipe
Servings: 10 Servings
Calories: 384kcal

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Kitchen Essentials

Lasagna Pans
Lasagna Pans
Colander
9 X 13 Cake Pan
9 X 13 Cake Pan
Square Plate
Square Plate

Ingredients

  • 16 Oz. elbow macaroni cooked to al dente and drained
  • 16 Oz. Shredded Cheese Cheddar, colby/jack, or mozzerella (any kind you like)
  • 3 Cups whole milk or heavy whipping cream
  • 4 Tbl butter
  • 1/2 Tsp. salt or to taste
  • 1/2 Tsp. pepper or to taste
  • 1 Tsp. Paprika or to taste

text ingredients

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Prepare 9 X 13 baking dish by spraying with oil or lightly buttering. Add the cooked and drained pasta that is cooked to al dente.
    16 Oz. elbow macaroni
  • Add the shredded cheese, whole milk, salt, and pepper.
    16 Oz. Shredded Cheese, 3 Cups whole milk, 1/2 Tsp. salt, 1/2 Tsp. pepper
  • Bake until golden brown on top. Approximately 40 minutes.

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Nutrition

Calories: 384kcal | Carbohydrates: 40g | Protein: 19g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 414mg | Potassium: 237mg | Fiber: 2g | Sugar: 5g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 330mg | Iron: 1mg
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