Cold Veggie Pizza Appetizer
This Cold Veggie Pizza Appetizer recipe is a crowd-pleaser. It can be made for any occasion and it's always a hit. The best part about the recipe is that you control how much cheese, sauce, and vegetables you put on top. This recipe has got something for everyone.
Servings: 32 pieces
Calories: 144kcal
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Kitchen Essentials
Bamboo Cutting Board
Culinary Knife
Container
Candy Thermometer
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Ingredients
- 16 ounces Refrigerated Crescent Rolls 2 8-ounce packages
- 16 ounces Cream Cheese 2 8-ounce packages
- 1 cup Mayonnaise
- 1 ounce Ranch Dressing Mix 1 packet or 1 packet of Knorr Vegetable Recipe Mix
- 1 cup Broccoli
- 1 cup Cauliflower
- 1 cup Carrots
- 1 cup Bell Pepper
- ¼ cup Onion
- 1 cup Cherry Tomatoes
- 2 cups Cheese Shredded
text ingredients
Instructions
- Get the oven preheated to 350 degrees Fahrenheit. Spray a half sheet pan (jelly roll pan) with non-stick cooking spray. Unroll two crescent roll sheets and place side-by-side. Joining the seams together by pressing with your fingertips. Note: they will be a bit large for the pan, you can either tuck the ends or cut off the extra dough. Simply make them fit the best you can, it will work out. Bake for 12 minutes. Let cool to room temperature.16 ounces Refrigerated Crescent Rolls
- In a medium-sized bowl add the softened cream cheese, mayonnaise, and a packet of ranch dressing mix or vegetable recipe mix. Spread this mixture on top of the crust.16 ounces Cream Cheese, 1 cup Mayonnaise, 1 ounce Ranch Dressing Mix
- Dice the vegetables and layer on top of the cream cheese mixture.1 cup Broccoli, 1 cup Cauliflower, 1 cup Carrots, 1 cup Bell Pepper, ¼ cup Onion, 1 cup Cherry Tomatoes
- Shred the cheese and add on top of the vegetables.2 cups Cheese Shredded
- This can be served right away.
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Nutrition
Calories: 144kcal | Carbohydrates: 9g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 325mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1097IU | Vitamin C: 11mg | Calcium: 54mg | Iron: 1mg
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