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Creamy Beef and Cheese Fettuccine
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Creamy Beef Fettuccine

This creamy beef fettuccine is filled with thin sliced beef, peppers, cream, and BellaVitano cheese. What a full flavor packed weeknight meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Main Dish
Cuisine: American
Keyword: Beef, Comfort food, Cream, Pasta
Servings: 8 Servings
Calories: 608kcal

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Kitchen Essentials

12 inch Non-Stick Skillet
Non-Stick Skillet 12 inch
6 Qt Kettle
6 Qt. Kettle
Tongs
Tongs
Side Dish Serving Bowl
Blue Bowl
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Ingredients

  • 16 Oz. Fettuccine Cooked - save the pasta water
  • 2 Tbl. Olive Oil
  • 1 Medium Red Onion Diced
  • 2 Tbl. Garlic Minced
  • 2 Medium Green Pepper Diced
  • 1 Pint Heavy Cream
  • 1 5.3 Oz. BellaVitano Cheese (a wedge of the cheese) Shredded
  • 2 Lbs. Smoked Beef Diced into Bite-Sized Pieces
  • Salt to taste
  • Pepper to taste
  • 2-3 Ladles Pasta Water

text ingredients

Instructions

  • Boil the pasta in a large pot of boiling salted water according to packet instructions until al dente. 
  • While the pasta water is coming to a boil and the pasta is cooking, prepare the creamy beef. Add the olive oil, onion, garlic,and green pepper to a large non-stick skillet. Cook over medium-high heat until the onions and peppers begin to become translucent; 2-3 minutes. Stirring occasionally.
  • Dice the beef and add to the skillet. Continue cooking 1-2 minutes.
    Adding Beef to the SkilletBeef to the Skillet
  • Add the whipping cream. Continue cooking 1-2 minutes.
    Adding Cream to the Beef Fettuccine
  • Shred the wedge of cheese.
    Shredded BellaVitano Cheese
  • Add the cheese to the skillet. Stir to incorporate.
    Adding Shredded Cheese to Cream and Beef
  • If the pasta is not quite ready yet, lower the heat.
    Simmering Cream and Beef Mixture
  • Once the pasta is done, I use a tongs to remove the pasta from the water and add to the skillet. This will reserve the pasta water for use in this recipe. Add 2-3 ladles of the pasta water to help make sure that there is enough sauce to cover the fettuccine.
  • Toss the creamy beef mixture with the fettuccine and serve.
    30-Minute Beef Pasta Dinner

Nutrition

Calories: 608kcal | Carbohydrates: 46g | Protein: 35g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 193mg | Sodium: 1745mg | Potassium: 587mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1015IU | Vitamin C: 77mg | Calcium: 390mg | Iron: 4mg
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