Creamy Beef Gravy

Make this creamy beef gravy to go with mashed potatoes, beef on bread, or over your favorite roast beef.

Prep Time5

Cook Time10

Total Time15

Course: Gravy

Cuisine: American

Keyword: Comfort food, Gravy, Sauce

Servings: Cups

Calories: 275kcal

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Gravy Boat

Whisk Set

Sauce Pan

Dinnerware

Silverware

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2 Tbl. flour
2 Tbl. water
1 Cup Beef Stock can be pan drippings, Au Jus, or beef soup base mixture
1 Cup water Use if the beef mixture is too salty or too rich. If not, just use 2 cups of beef stock.
1/2 Cup half & half
Salt & Pepper to taste

Combine the flour and 2 Tbl. of water in a glass and stir with a fork until there are no lumps. Or you can use a shaker cup with a lid and sake this mixture until combined with no lumps.
In a saucepan, combine the beef juice and water as needed. Bring to a boil. Slowly pour in the flour and water mixture whisking the entire time until combined. Cook a minute or two until thickening (stirring constantly).
Remove from heat and add the half and half. Salt and Pepper to taste.

The nutritional value is for 2 cups of the gravy. Divide by the number of servings you are using this for.

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