Creamy Cheesy Bacon Brussels Sprouts
Just imagine enjoying a side dish of creamy cheesy bacon Brussels sprouts. This recipe is quick, easy, and delightful. Turn an everyday vegetable into something rich and indulgent with this one-pan recipe.
Servings: 8 Servings
Calories: 232kcal
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Kitchen Essentials
Oval Casserole
Non-Stick Skillet 12 inch
Dinnerware
Water Carafe
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Ingredients
- 4 Slices Bacon sliced in 1-inch pieces
- 2 Pounds Brussels Sprouts Trimmed, cleaned, and sliced in half
- 1 Clove Garlic or 1 Teaspoon Garlic Powder
- 3/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1 1/2 Cups Heavy Cream
- 1/2 Cup Parmesan Cheese Shredded
text ingredients
Instructions
- Cut up the bacon pieces and fry until crisp. Remove and drain on a paper towel.
- I like to use the bacon grease to cook the sprouts; however, some folks might prefer using olive oil for a lighter taste.Add the cleaned, trimmed, and sliced sprouts and season with salt and pepper. Sauté until tender.
- Add the bacon pieces back in.
- Add the heavy cream, salt, pepper and garlic powder. Simmer 5 minutes.
- Using the skillet or a pretty baking dish, top with parmesan cheese. Bake for 20 minutes at 300 degrees Fahrenheit, until hot and bubbly.
- Serve as a delicious side dish.
Nutrition
Calories: 232kcal | Carbohydrates: 12g | Protein: 7g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 66mg | Sodium: 364mg | Potassium: 480mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1560IU | Vitamin C: 97mg | Calcium: 151mg | Iron: 2mg
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