This recipe is great for bringing to any occasion when you need to bring a dish to pass. I rarely take any home and always have people asking for the leftovers. This recipe is one I use often.
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Salad, Side Dish
Cuisine: American
Keyword: Pasta, recipe, salad, vegetables
Servings: 20Servings
Calories: 157kcal
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Ingredients
1boxelbow macaronicooked
3-4minisweet peppersdiced
1/2mediumyellow oniondiced
2ribscelerydiced
8ozcolby/jack cheesediced
8 ozsweet peasI normally take frozen peas and break apart and add them
Ultimate Creamy Salad Dressing
2cupsMiracle Whip dressing
3/4 Cupgranulated sugar
1/2 Cupmilk
1tsplemon
text ingredients
Instructions
Cook the macaroni according to package directions; drain and rinse and set aside. This is the only cook time needed in this recipe.
1 box elbow macaroni
In a bowl add the celery, onion, sweet peppers, sweet peas, and cheese. Add the macaroni to the bowl.
3-4 mini sweet peppers, 1/2 medium yellow onion, 2 ribs celery, 8 oz colby/jack cheese, 8 oz sweet peas
Creamy Salad Dressing
In a medium mixing bowl, whisk to combine the salad dressing, sugar, milk, and lemon.
2 cups Miracle Whip dressing, 3/4 Cup granulated sugar, 1/2 Cup milk, 1 tsp lemon
You can eat right away, but it gets even better after a few hours as the flavors will be enhanced.
Enjoy!
Notes
Variations:I have also added diced, cooked ham or sausage to this.You can change the type of cheeseYou can add a variety of vegetablesNote: if you add a lot of extra ingredients to this salad, I would increase the amount of sauce as it will become dry if you don’t.