Creamy Smoked Beef Pasta Salad
This creamy smoked beef pasta salad is a new side dish creation made just for my son-in-law. He was my recipe tester and the rest of the family thinks it is a good salad to add to our recipe box.
Servings: 16 Servings
Calories: 389kcal
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Ingredients
Beef Pasta Salad Ingredients
- 16 Oz. Gemelli Pasta Cooked, drained, rinsed, and cooled
- 1 head Cauliflower Clean and diced into small florets
- 13 Oz. Peas Can be fresh or frozen (thaw first)
- 7 Oz. Baby Swiss Cheese diced
- 8 Oz. Pepper Jack Cheese diced
- 2 Lbs. Smoked Beef diced
Salad Dressing
- 3 Cups Miracle Whip Salad Dressing
- 3/4 Cup Granulated Sugar
- 1/2 Cup Milk
- 3 Tbl. Rice Vinegar
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Instructions
Beef Pasta Salad Ingredients
- Cook the Gemelli pasta according to directions. Drain, rinse, and let cool. Set aside.
- In a large mixing bowl add the thawed peas, diced cheeses, diced cauliflower, and diced beef.
Salad Dressing
- In mixing bowl, add the Miracle Whip, sugar, milk, and rice vinegar.
- Pour the salad dressing over the ingredients and mix until well incorporated.
- Refrigerate until serving. Enjoy!
Nutrition
Calories: 389kcal | Carbohydrates: 46g | Protein: 25g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 1347mg | Potassium: 440mg | Fiber: 4g | Sugar: 19g | Vitamin A: 434IU | Vitamin C: 52mg | Calcium: 394mg | Iron: 2mg
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