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Crispy Pork Egg Rolls 1
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Crispy Pork Egg Roll Recipe

My neighbor taught my daughter and I how to make this quick and delicious egg roll recipe. It has become our go-to recipe for egg rolls.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Main Dish, Snack
Cuisine: American, Asian
Keyword: Egg Roll, Pork, recipe
Servings: 20 egg rolls
Calories: 160kcal

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Kitchen Essentials

Dinnerware
Square Plate
Square Plate
Soup Bowl
Soup Bowl
Glass Mixing Bowl
Glass Mixing Bowl
Prevent your screen from going dark

Ingredients

  • 1 Package Egg Roll Wrappers Normally 20 wrappers in each package
  • 2 Cups Pork cooked and finely shredded (made mine in the crock pot using shoulder roast)
  • 14 Oz. Cabbage with carrot While you can shred your own, I generally purchase the pre-shredded cabbage with the carrot included that is used in coleslaw. If you shred your own, I would also shred a carrot.
  • 1 Tbl. Honey
  • 1 Tbl. LaChoy Teriyaki Marinade and Sauce
  • 1 Large Egg stirred with a fork to blend
  • 3 Cups Oil I prefer a cheaper olive oil for cooking the egg rolls. I think it gives them a better flavor

text ingredients

Instructions

  • In a large mixing bowl, mix the cabbage, carrot, pork, honey, and teriyaki sauce.
  • Crack egg in a bowl and stir with a fork to mix.
  • Add pork mixture to egg roll wrappers and roll up wrap. Seal with the egg.
  • In a pan large enough to hold 3 cups of oil and approximately 4 or 5 egg rolls cooking, heat up the oil to 325 degrees...you can see this if you watch the oil as it will start to get tiny bubbles.
  • Gently place about 4 or 5 egg rolls in the oil and fry for a minute or two on one side, Using a tongs flip each one over and fry on the other side. You might have to flip a couple of times frying on both sides until golden in color.
    Frying egg rolls
  • Place on paper towels to drain.
  • Serve hot with sauce if desired.

Notes

Egg rolls ready for eating

Left Over Egg

You might be wondering about what to do with the left over egg. If so, you might have a dog like we do. I cooked it in the microwave about 25 seconds, let it cool and let our dog have a snack.
Dog enjoying egg

Nutrition

Calories: 160kcal | Carbohydrates: 16g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 187mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg
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