Easiest Chocolate Candy: Fudge Recipe
Indulging in a sweet treat doesn't have to be complicated. In fact, with just a few simple ingredients and minimal effort, you can whip up the easiest chocolate candy that will satisfy your sweet tooth cravings. In this blog post, we'll share with you our go-to recipe for a delicious and hassle-free dessert that you can enjoy anytime. Get ready to impress your family and friends with this effortless yet scrumptious treat!
Servings: 36 pieces
Calories: 64kcal
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Kitchen Essentials
9 X 13 Cake Pan
Cake Pan Set
Round Parchment
Parchment Sheets
Parchment Paper
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Ingredients
- 12 Ounces Semisweet Chocolate Chips about 2 cups or 1 bag
- 1/3 Cup Corn Syrup
- 1 Teaspoon Almond Extract or Vanilla Extract
text ingredients
Instructions
- Line a 9x5-inch loaf pan with plastic wrap or wax paper.
- In 2-quart saucepan, melt the chocolate over low heat, stirring constantly.12 Ounces Semisweet Chocolate Chips
- Remove from heat and add the corn syrup and vanilla extract. Mix to combine.1/3 Cup Corn Syrup, 1 Teaspoon Almond Extract
- Immediately pour into loaf pan. Spread the chocolate mixture out evenly.
- Refrigerate uncovered until firm, about 30 minutes. Cut into 36 pieces. To do this cut 9 rows one way and 4 rows across.
- To keep the chocolate candy from sticking to each other. It is best to wrap each individual piece in a piece of plastic wrap making sure to twist the ends closed.
Nutrition
Calories: 64kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 54mg | Fiber: 1g | Sugar: 6g | Vitamin A: 5IU | Calcium: 6mg | Iron: 1mg
Tried this recipe? Share a photo and tag us — we can't wait to see what you've made! @patternprincess1 or tag #Patternprincess!
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