Easy 9x13 Black Forest Cake Recipe – A Decadent Dessert
Imagine a no-fuss Black Forest cake recipe that delivers all the indulgent flavors without the extra effort. The combination of chocolate, cherries and whipped topping creates a dessert that’s perfect for special occasions or just because.
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Kitchen Essentials
9 X 13 Cake Pan
Slim Measuring Spoons
Dip Bowl
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Ingredients
18OuncesDevil’s Food Cake Mix1 box
3.4OuncesInstant Pudding Mix1 box, chocolate or vanilla
3LargeEggs
½CupVegetable Oil
1 ¼CupsWater
21OuncesCherry Pie Filling1 can
3.4OuncesInstant Vanilla Pudding Mix1 box
1 ½CupsMilkany kind
8OuncesWhipped Topping1 container (Cool Whip or other brand)
Maraschino Cherries or Fresh Cherriesoptional for garnish
Chocolate Shavings or Chocolate Chipsoptional for garnish
text ingredients
Instructions
Make the Cake. Preheat the oven to 350°F. Grease a 9x13-inch pan with cooking spray.
In a large bowl, mix together the cake mix, instant pudding mix, eggs, vegetable oil, and water. Stir until combined.
18 Ounces Devil’s Food Cake Mix, 3.4 Ounces Instant Pudding Mix, 3 Large Eggs, ½ Cup Vegetable Oil, 1 ¼ Cups Water
Pour the cake batter into the prepared pan and smooth the top with a rubber spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let cool to room temperature.
Once cooled, spread a layer of cherry pie filling over the top of the cake.
21 Ounces Cherry Pie Filling
In a small bowl, whisk together the instant vanilla pudding mix and milk until thickened.
3.4 Ounces Instant Vanilla Pudding Mix, 1 ½ Cups Milk
Fold the whipped topping into the pudding mixture.
8 Ounces Whipped Topping
Spread the creamy mixture evenly over the cherry layer.
Garnish with chocolate shavings, chocolate chips, and maraschino cherries.
Chocolate Shavings or Chocolate Chips, Maraschino Cherries or Fresh Cherries