Easy and Quick Pumpkin Bread Recipe {With Cake Mix}
If you're looking for a quick and delicious way to enjoy the flavors of fall, this Easy Pumpkin Bread made with spice cake mix is the perfect recipe. It’s simple, moist, and packed with pumpkin spice goodness.
Servings: 26 slices, or 1 loaf pan, or 4 mini loaf pans
Calories: 114kcal
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Kitchen Essentials
Batter Bowl
Spatula
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Ingredients
- 3 Large Eggs
- 15 Ounces Pumpkin Puree 1 can
- 1 Box Spice Cake Mix
- 2 Tablespoons Oil
- 2 Tablespoons Granulated Sugar or Vanilla Bean Sugar
text ingredients
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease and flour a 9 x 5-inch bread loaf pan, or alternatively, use 4 mini loaf pans.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, eggs, and oil. Mix until just combined. Be careful not to over-mix; the batter should be thick.3 Large Eggs, 15 Ounces Pumpkin Puree, 1 Box Spice Cake Mix, 2 Tablespoons Oil
- Transfer the batter into the prepared loaf pan(s). If using a regular loaf pan, smooth the top with a spatula. Sprinkle the top generously with granulated sugar sugar. If you don’t have vanilla bean sugar, regular granulated sugar works just as well.2 Tablespoons Granulated Sugar
- Bake in the preheated oven:
- For a regular-sized loaf pan, bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
- For mini loaf pans, bake for about 25 minutes, or until a toothpick comes out clean.
- Cool the pumpkin bread in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Slice and serve! This pumpkin bread is delicious on its own, or you can spread some butter or cream cheese for an extra treat.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Nutrition
Calories: 114kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 21mg | Sodium: 140mg | Potassium: 109mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2577IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
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