Easy Home Fries for Breakfast
Skillet potatoes for breakfast. Delicious comfort food.
Servings: 5 servings
Calories: 324kcal
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Kitchen Essentials
Cast Iron Skillet
Non-Stick Skillet 12 inch
Dinnerware
Pairing Knife
Water Carafe
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Ingredients
- 4 Large Yukon Gold or Russet Potatoes Thinly sliced. About 1/8 inch thick
- 1 Large onion Any kind, peeled and sliced
- 3 Tbl. olive oil
- to taste pepper Freshly Ground
- to taste salt
text ingredients
Instructions
- In a large skillet, heat the olive oil. Add sliced potatoes.
- Cook on medium-high for approximately 10 minutes. Turn after approximately 3 minutes.. Continue cooking and turning every 3 minutes. You will see the potatoes starting to crisp and brown.
- Add the sliced onions. Continue cooking for another 10 minutes; turning every 3 minutes.
- The final minute or two of cooking add the salt and pepper to taste.
Nutrition
Calories: 324kcal | Carbohydrates: 56g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 1275mg | Fiber: 4g | Sugar: 3g | Vitamin C: 19mg | Calcium: 45mg | Iron: 3mg
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