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Easy Homemade Refried Beans
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Easy Homemade Refried Beans

Make these easy homemade refried beans at home. Use ingredients from your pantry to whip up this tasty side dish.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: easy recipe, Green Beans, Mexican Recipes, refried beans
Servings: 4 servings
Calories: 28kcal

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Kitchen Essentials

Potato Masher
Potato Masher
Salsa Bowl
Salsa Bowl
Water Carafe and Pitcher
Water Carafe
Dessert Plate
Dessert Plate
Prevent your screen from going dark

Ingredients

  • 1 small Onion finely diced
  • 2 Tsp Bacon Drippings can use olive oil
  • 2 Cloves Garlic finely diced
  • 1 Can Pinto Beans Do not rinse or drain (15.5 oz)
  • 1/8 Tsp salt to taste
  • 1/8 Tsp pepper to taste

text ingredients

Instructions

  • Saute the onion in the bacon drippings until translucent. Add the garlic and continue to saute a few more minutes.
    Saute Onions and Garlic
  • Add the beans and bring to a simmer. Cook about 7-10 minutes until the mixture starts to thicken.
  • Use a potato masher to mash to the desired consistency.
    Mashing Pinto Beans
  • Continue to simmer until smooth and thickened up.
    Simmering Refried Beans until thickened
  • Top with your favorite toppings. Serve
    Easy Homemade Refried Beans

Nutrition

Calories: 28kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 77mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 7mg
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