Easy Layered Cabbage Casserole

Caggage casserole is just good comfort food. Quickly add the ingredients and let the oven to the work of baking the bubbly, delicious casserole.

Prep Time15

Cook Time1 15

Total Time1 30

Course: Main Dish

Cuisine: German

Keyword: Beef, Cabbage, Comfort food, Potatoes, recipe

Servings: servings

Calories: 383kcal

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Measuring Cup-Spoon

Glass Mixing Bowl

Glass Bakeware

Lasagna Pans

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3 Lbs. Ground Beef
1 Cup onion coarsely chopped
2 Cups celery Coarsely chopped
22.0 Oz. cream of mushroom soup
10.5 Oz. Cheddar Soup
10.5 Oz. Cream of Onion Soup
pinch salt
pinch pepper
1 Large Head Cabbage Coarsely Chopped
6 Hand-sized Potatoes Cut in half and thinly sliced (I like Yukon Gold if you can get them)

Cook and break up the ground beef, onion, and celery. Add a pinch of salt and pepper. Pre-heat the oven 400 Degrees.
While the ground beef is cooking, clean and coarsely chop the cabbage. Prepare pans with Pam spray for easy clean up. Layer into 9X13 pan and 8" square or round pan. the reason I say this is while the cabbage does shrink while cooking, this will not fit into one pan. But it is so good, bet that it will be gone in a jiffy. Fill each container about 3/4 full.
Peel and thinly slice the potatoes. Put two in the smaller pan and four in the 9X13 pan. Spread around
Add to the ground beef...cream of mushroom soup, cheese soup, onion soup and mix. Spoon this over the potato and cabbage in both containers.
Bake covered at 400 Degrees for 1 hour. Uncover and bake another 15 minutes. Enjoy!

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