Easy Pork Fried Rice Recipe

Fried rice from a restaurant tastes just so good. Being able to make it at home whenever you want is even better.

Prep Time10

Cook Time15

Total Time25

Course: Main Dish

Cuisine: Asian

Keyword: Beef, chicken, Pork, recipe, Rice

Servings: servings

Calories: 579kcal

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Non-Stick Skillet 12 inch

Square Plate

Dinnerware

Pairing Knife

Cook ModePrevent your screen from going dark

3 Tbl. olive oil You can use vegetable oil, I prefer olive oil
4 Large eggs Slightly Beaten
1 Medium onion Diced
1 Large Carrot Peeled and diced
1 Lb. Pork Tenderloin sliced thin in bite-sized pieces-can substitute chicken, or beef, or any other meat you prefer
1/2 Tsp. salt
1/4 Tsp. pepper
1 Tbl. Grated Ginger
2 Cloves garlic Minced
1 Cup Frozen Peas
4 Cups Cooked White Rice Make sure rice has been cooled. leftover rice is best.
2-3 Tbl. Low-sodium Soy Sauce
1 Tsp. Hoisin Sauce
1 Tsp. Sesame Oil

In a large skillet or wok over medium heat, heat 1 tablespoon vegetable oil. Add eggs and let sit for a few seconds before lightly scrambling and folding the egg mixture over itself. Remove from skillet and set aside.
In the same pan, heat remaining oil then add onion and carrot. Cook, stirring occasionally, until the vegetables are tender.
Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. If you have leftover pre-cooked chicken, pork, or beef, now is the time to add that. Stir in the ginger, garlic, and peas and cook until fragrant, about 1 minute.
Add the rice then stir in the soy sauce, hoisin, and sesame oil. Toss to combine then fold in scrambled eggs.
Enjoy!

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