Easy Tater Tot Casserole Recipe with Cream of Mushroom Soup
When it comes to easy dinners the whole family will love, nothing beats a warm, cheesy tater tot casserole. This easy casserole recipe with cream of mushroom soup is the perfect blend of classic comfort food, simple ingredients, and creamy goodness. Topped with crispy tater tots baked until golden brown.
Servings: 8 Servings
Calories: 614kcal
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Kitchen Essentials
Ingredients
- 2 Pounds Ground Beef
- 28 Ounces Green Beans 2 cans drained
- 10.75 Ounces Cream of Mushroom Soup 2 cans, or cream of chicken soup, or cream of celery soup
- 8 Ounces White Mushrooms sliced
- 2 Beef Bouillon Cubes
- 1 Cup Water
- 6 Slices Cheddar Cheese or use 1 cup shredded cheese
- 32 Ounces frozen tater tots 1 bag
- Optional: onion powder garlic powder, green peppers, or a spoonful of sour cream for extra flavor
text ingredients
Instructions
- Brown the Meat. In a large skillet, cook the ground beef mixture over medium heat until browned. Drain excess grease.2 Pounds Ground Beef
- Remove the beef from the skillet and set aside. In the same pan add the sliced mushrooms and sauté for 5-10 minutes. Until golden brown and caramelized.8 Ounces White Mushrooms
- To the mushrooms, add the 2 cans of cream of mushroom soup mix and the water. Stir in bouillon cubes and add the fried mushrooms. Simmer for a few minutes until thick and creamy.10.75 Ounces Cream of Mushroom Soup, 2 Beef Bouillon Cubes, 1 Cup Water
- Assemble the Casserole. Spray a baking dish or casserole dish with nonstick spray or cooking spray. Then layer the meat mixture, green beans, cream of mushroom soup mixture with mushrooms, cheddar cheese slices. Finally add a layer of frozen tater tots on the top of the casserole.28 Ounces Green Beans, 6 Slices Cheddar Cheese, 32 Ounces frozen tater tots, Optional: onion powder
- Bake uncovered at 450 degrees F for about 20–25 minutes, or until bubbly and the crispy tots are perfectly browned on top.
- Let the casserole rest at room temperature for 5–10 minutes before serving.
Your Own Private Notes
Nutrition
Calories: 614kcal | Carbohydrates: 40g | Protein: 29g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 1190mg | Potassium: 962mg | Fiber: 6g | Sugar: 4g | Vitamin A: 817IU | Vitamin C: 21mg | Calcium: 167mg | Iron: 4mg
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