Easy Vanilla Bean Paste Recipe: Make in Minutes
Making your own homemade vanilla bean paste is a good way to add a strong vanilla flavor to everything. Whether you want a versatile ingredient for various recipes or a great gift for a fellow baker, this recipe is a favorite method you’ll return to again and again.
Servings: 2 cups
Calories: 730kcal
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Ingredients
- 2 Ounces Whole Vanilla Bean Grade A preferred, 4-6 average size beans
- 1 Cup Granulated Sugar
- 2/3 Cup Vodka plain vodka 80 proof
- 3 Tablespoons Corn Syrup
- 2 Tablespoons Water
- Optional: Add a pinch of xanthan gum, a natural thickener, if you want a creamier texture.
text ingredients
Instructions
How to Make Vanilla Bean Paste in Minutes
- Combine the vanilla bean pods, vodka, sugar, corn syrup, and water in a high-powered blender or food processor until smooth. You can also use an immersion blender in a tall container, but it takes a while.2 Ounces Whole Vanilla Bean, 1 Cup Granulated Sugar, 2/3 Cup Vodka, 3 Tablespoons Corn Syrup, 2 Tablespoons Water
- Thicken if desired. Slowly add xanthan gum while blending for a natural thickener that keeps your paste creamy and smooth.Optional: Add a pinch of xanthan gum, a natural thickener, if you want a creamier texture.
- Pour the paste into a glass jar with a tight-fitting lid or airtight container. Keep it in a cool place or dark place. Flavors will deepen over a couple of months.
Your Own Private Notes
Notes
Tip: Don’t worry if your vanilla bean paste seems a little runny at first. That’s completely normal! As it rests for a day or two, the texture will thicken naturally and the vanilla flavor will deepen. The corn syrup and sugar help it firm up over time, giving you that rich, spoonable consistency you expect from a good vanilla paste.
Also, if sugar or syrup settles at the bottom of the container, give it a shake before using.
Tips for Perfect Vanilla Bean Paste
- Fresh beans are always best, but you can also use leftover vanilla pods to make vanilla powder or vanilla sugar.
- Use a fine mesh strainer if you want a silky-smooth paste for custards or sauces.
- Keep your paste away from light and heat in a dark place or cool place, and it will stay fresh for long time.
Nutrition
Calories: 730kcal | Carbohydrates: 132g | Fat: 5g | Sodium: 23mg | Potassium: 3mg | Sugar: 125g | Calcium: 6mg | Iron: 0.1mg
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