Fried Carrots and Parsnips
Fried carrots and parsnips are often overlooked as a vegetable side dish. When they are caramelized, they have just the right amount of sweetness that compliments many main dish recipes.
Servings: 6 Servings
Calories: 160kcal
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Kitchen Essentials
Serving Platter
Blue Bowl
Dinnerware
Silverware
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Ingredients
- 2 Tablespoons Olive Oil
- 1 Pound Carrots about 4 large peeled, and cut
- 1 Pound Parsnips about 4 large peeled, and cut
- 2 Tablespoons Butter
- ½ Teaspoon Salt
- ¼ Teaspoon Pepper
text ingredients
Instructions
- In a large skillet over medium-high heat, add the olive oil carrots and parsnips. Sauté until the vegetables are beginning to brown and caramelize; approximately 10-12 minutes.
- Add the butter, salt, and pepper. Heat a few more minutes until fork tender. Serve.
Nutrition
Calories: 160kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 254mg | Potassium: 530mg | Fiber: 6g | Sugar: 7g | Vitamin A: 12633IU | Vitamin C: 17mg | Calcium: 59mg | Iron: 1mg
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