This garlic butter pasta with chicken is super quick and easy to make. While it may seem simple, there is a ton of flavor in this dish. If you are craving an easy restaurant style pasta recipe to make at home, here is a must try.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Main Course, Main Dish
Cuisine: American
Keyword: chicken recipe, dinner, easy recipe, Pasta
Servings: 8Servings
Calories: 411kcal
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Kitchen Essentials
Jar Juicer
Container
Non-Stick Skillet 12 inch
Blue Bowl
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Ingredients
5QuartsWater Add 1 teaspoon of salt to flavor the pasta
16OuncesPasta I used fettucine today
3CupsCooked Chicken Cut into bite-sized pieces
1/2cupButter melted
1/2cuphoney
8clovesgarlic minced or 3 tablespoons of jarred minced
4tablespoonslemon juice
1/2teaspoonsalt adjust as needed
2tablespoonsfresh parsley chopped
8OuncesBellaVitano Cheese shredded
text ingredients
Instructions
In a large kettle, bring water to a rapid boil. Add salt and pasta. Stir and return to a boil.
Cook uncovered until just tender, stirring occasionally. About 10-13 minutes.
While the pasta is cooking, prepare the sauce and chicken. In a saucepan over medium heat, melt the butter.
Add the garlic and cook 1 minute.
Add the honey and salt. Stir to combine and bring to a boil. Let it boil a 1-2 minutes.
Add the lemon juice and parsley. Cook another minute.
Add the cooked chicken and warm through on medium-low heat until the pasta is done.
When the pasta is done, I just use a tongs to take the pasta out of the water and place it in the skillet. If the pasta seems a bit dry, add a bit of the pasta water. Mix together with the tongs.
Add the shredded cheese. Serve.
Top with additional cheese and parsley if desired.