In Wisconsin, the Golden Cadillac Ice Cream Drink is still served at our supper clubs. While this is a vintage drink, we love this sweet and creamy after dinner dessert drink. While you can enjoy this as a cocktail, we enjoy this blended with ice cream. At least, that is always the way that we have been served this beverage. Supper Club Grown Up Ice Cream Drink
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Beverage
Cuisine: American
Keyword: dessert cocktail, dessert drink, holiday cocktail, holiday drink, new years drink, summer cocktail
Servings: 1Servings
Calories: 577kcal
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Kitchen Essentials
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Ingredients
1oz.Galliano
2oz.Creme de Cacao
2scoops vanilla ice cream1 cup
SprinkleNutmegoptional
1/2 tspchocolateFreshly shaved , optional
Dollop Whipping Creamoptional
text ingredients
Instructions
Pour crème de cacao and Galliano L'Autentico Liqueur into a blender along with the ice cream.
Blend or pulse until smooth in texture. 30 seconds or less. Pour into glasses and top with your favorite garnishes.
A few ideas are nutmeg, whipping cream, or shaved chocolate.
Video
Notes
Non-Alcohol Option to This Golden Cadillac After Dinner Drink
Creme de Cacao non-alcohol substitute use 3 tablespoons water and 3/4 teaspoon of chocolate extract.Non-alcohol Galliano option is premium-quality vanilla.
Ice Cream or Heavy Cream Recipe Options
This after dinner drink can be made with ice creamor heavy cream. If using ice cream add the ingredients to a blender and blend. By us, we tend to see this served as an ice cream after dinner dessert drink.If using the heavy cream, it can be poured over ice or if you have cold ingredients, just mix and serve.If you prefer to enjoy this drink using heavy cream, just substitute the heavy cream for the ice cream. Add the Galliano, creme de cacao and heavy cream to a cocktail shaker filled with ice. Shake vigorously to combine.Another option that it is ready fun and delicious is to blend the ingredients. The rich cream paired with the liqueurs all blended with the ice is pure heaven in a glass.Top with whipping cream, nutmeg, or shaved chocolate for a fun and scrumptious touch.