Homemade Chili Sauce with Ketchup
If you are looking to add some extra flavor to your next dinner, there is nothing better than homemade chili sauce with ketchup.
Servings: 10 servings, about 1 1/4 cups
Calories: 35kcal
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Ingredients
- 1 Cup Tomato Ketchup
- 2 Tablespoons Brown Sugar
- 2 Tablespoons White Vinegar or apple cider vinegar
- ½ Teaspoon Chili Powder
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Onion Powder
- ¼ Teaspoon Ground Allspice
text ingredients
Instructions
- In a bowl, add the tomato ketchup, brown sugar, vinegar, chili powder, garlic powder, onion powder, and allspice, garlic powder. Whisk until smooth.
- Use immediately or store in the refrigerator.
- In an airtight container in the refrigerator, it will last up to 1 to 2 months.
Nutrition
Calories: 35kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 220mg | Potassium: 76mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg
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