Homemade Grenadine Syrup
Make this fresh and flavorful homemade grenadine syrup right at home. Just three ingredients are used for this recipe. While this is an inexpensive syrup to purchase, the homemade version just tastes so much better that you might just be making your own from now on.
Servings: 16 Servings
Calories: 106kcal
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Ingredients
- 4 cups pomegranate juice
- 1 1/2 cups sugar
- 1 tablespoon lemon juice optional
text ingredients
Instructions
- Place the pomegranate juice, sugar, and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved.
- Once the sugar has dissolved, simmer at a medium-low heat and continue to cook until the mixture has reduced to 2 cups. This takes approximately 50 minutes. It should be the consistency of syrup.
- Allow to cool for 30 minutes before transferring to a glass jar. Store in the refrigerator for up to 3 months.
Video
Notes
Once the sugar has dissolved, simmer at a medium-low heat and continue to cook until the mixture has reduced to 2 cups. This takes approximately 50 minutes. It should be the consistency of syrup.
Serving Size 1 Ounce.
Nutrition
Calories: 106kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 135mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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