Homemade Irish Cream Bailey’s Copycat Recipe
This beloved Homemade Irish Cream recipe has become a staple not only for treating our guests but also for gifting to friends and family. The joy of sharing a bottle of this creamy liqueur, lovingly made from scratch, is a tradition that warms both hearts and spirits.
Servings: 10 Servings, 3 Cups
Calories: 237kcal
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Kitchen Essentials
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Ingredients
- 1/2 Cup Heavy Cream or whipping cream
- ½ Cup Whole Milk
- 14 Ounces Sweetened Condensed Milk 1 can
- 1 Cup Irish Whiskey
- 1 Teaspoon Instant Coffee or instant espresso powder
- 1/2 Teaspoon Unsweetened Cocoa Powder
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Almond Extract
text ingredients
Instructions
- Add the heavy cream, whole milk, sweetened condensed milk, instant coffee, unsweetened cocoa powder, Irish whiskey, vanilla extract, and almond extract.
- Blend just long enough to combine.
- Do a taste test. Adjust any of the ingredients to your liking.
- Pour into a clean bottle with a top, or other airtight container.
- Refrigerate for up to two months.
Nutrition
Calories: 237kcal | Carbohydrates: 23g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 58mg | Potassium: 183mg | Fiber: 0.02g | Sugar: 23g | Vitamin A: 301IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 0.1mg
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