Homestyle Swiss Steak with Mushroom Sauce
This homestyle swiss steak is to tender and delicious. Add the mushroom sauce to take this flavor to the next level. I made this Swiss steak in a restaurant for banquets for years and years. Tried and true recipe.
Servings: 8 Servings
Calories: 834kcal
As an Amazon Associate I earn from qualifying purchases.
Kitchen Essentials
Serving Bowl
Cast Iron Skillet
Dinnerware
Water Carafe
Prevent your screen from going dark
Ingredients
Meat
- 4 Lbs. Beef Round Steak
- 8 Tbs. Vegetable Oil Oil might be more or less depending on how much flour get on your meat. More flour=more oil.
- 1/2 Cup flour
- salt to taste
- Pepper to taste
Sauce
- 14.5 Oz. Beef Broth
- 22.6 Oz. cream of mushroom soup
- 8 Oz. Sliced Mushrooms use 2 4 oz. cans or 2 containers of fresh sliced
- 2 Tbls. rice vinegar
- 1 Tbls. Minced garlic
- 1 Tbls. Soy sauce
text ingredients
Instructions
- Pound the meat with a mallet to help tenderize the meat.
- The next step is to coat the meat with flour. However, I like to add the salt and pepper to the flour and mix it in a good sized bowl-less mess. Then I go ahead and coat the meat in the flour. Make sure to tap off the excess.
- Add a couple of tablespoons of the oil to the skillet and fry the meat on both sides until lightly browned. I only cook a few pieces at a time adding oil as needed.
Sauce
- If I am going to make this in the skillet, once I remove the last pieces of meat, I add the beef broth, cream of mushroom soup, sliced mushrooms, rice vinegar, minced garlic, and soy sauce. Mix the ingredients together. If I am going to finish off in a crock pot, I would add the sauce ingredients in the crock pot and mix together.
- Once the sauce is in your preferred container, put the meat in.
- If finishing off in the skillet, cook 45-60 minutes on medium-low heat. Until the meat is tender.
If finishing off in the crock pot, cook 2 hours on high. Until the meat is tender.
Nutrition
Calories: 834kcal | Carbohydrates: 12g | Protein: 47g | Fat: 66g | Saturated Fat: 33g | Cholesterol: 163mg | Sodium: 975mg | Potassium: 924mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 26mg | Iron: 7mg
Tried this recipe? Share a photo and tag us — we can't wait to see what you've made! @patternprincess1 or tag #Patternprincess!
A few of my favorite things
The Power of Positivity