How to Cook Crispy Frozen Hash Browns Patties
Craving a satisfying breakfast but short on time? Look no further than crispy frozen hash brown patties! These golden-brown delights offer a quick and convenient way to enjoy the deliciousness of hash browns without the hassle of peeling and grating potatoes.
Servings: 4 Servings
Calories: 19kcal
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Kitchen Essentials
Ingredients
- 2 Teaspoons Oil
- 4 Frozen Hash Brown Patties
text ingredients
Instructions
Crispy Air Fryer Hash Brown Patty
- Preheat your air fryer to 400°F.
- No need to thaw, you can cook these from frozen.
- Place the hash brown patties in a single layer inside the air fryer basket. No need for oil spray.4 Frozen Hash Brown Patties, 2 Teaspoons Oil
- Cook for 10 minutes, flipping halfway through.
- For extra crispy continue to air fry for an additional 2-5 minutes or until crisped to your liking. Season with salt & pepper, if desired
Skillet (Frying Pan) Method
- How do you cook frozen hash brown patties on the stove?4 Frozen Hash Brown Patties, 2 Teaspoons Oil
- Heat a large skillet (around 12 inches) over medium heat to medium-high heat.
- Add a few tablespoons of oil (such as vegetable oil or olive oil), to the hot skillet. Heat for a minute until you have hot oil.
- Place the hash brown patties or shredded hash browns (frozen or thawed) in a thin, even layer (about ½-inch thick).
- Cover the pan and cook for 5-7 minutes until the bottom is golden brown.
- Flip the hash browns and continue cooking the other side for another 5-7 minutes until crispy and golden brown.
How to Cook Frozen Hash Brown Patties in the Oven
- Preheat your oven to 400°F.
- Arrange the hash brown patties (or shredded hash browns) on a baking sheet in a single layer.4 Frozen Hash Brown Patties, 2 Teaspoons Oil
- Bake for 15-20 minutes, flipping halfway through.
- Keep an eye on them to achieve your desired crispiness. Sheet pan hash browns are a perfect way to feed a crowd.
- Season with salt, pepper, or your favorite seasonings.
Your Own Private Notes
Nutrition
Calories: 19kcal | Carbohydrates: 0.2g | Protein: 0.02g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 0.2mg | Potassium: 3mg | Fiber: 0.01g | Vitamin C: 0.1mg | Calcium: 0.1mg | Iron: 0.01mg
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