I urge you to learn how to make homemade mayonnaise. It is ultra-creamy and packed with so much more flavorful than anything you can buy at the store.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Salad Dressing
Cuisine: American
Keyword: condiment, Salad Dressing
Servings: 16tablespoons about 1 cup
Calories: 129kcal
As an Amazon Associate I earn from qualifying purchases.
Kitchen Essentials
Blender
Stainless Steel Bowls
Dip Bowl
Pint Jar
Jar Juicer
Prevent your screen from going dark
Ingredients
1LargeEgg
1TeaspoonKosher Salt
½TeaspoonDry Mustard
2TeaspoonsLemon JuiceFresh is best
1TablespoonsWhite Wine Vinegar
1CupOilLight Olive Oil
text ingredients
Instructions
This can be made using an immersion stick blender, food processor, blender, or by hand using a whisk.
In a small bowl or mason jar, add the egg, salt, dry mustard, lemon juice, and white wine vinegar. Place the immersion blender in the ingredients and mix 20 seconds until the ingredients are combined.
The next part is the emulsion of oil. With the blender running on high speed, begin slowly adding the oil in small amounts continuing to use the blender to incorporate. Add a little at a time until ¼ of the oil has been emulsified. Then you can add the remaining oil in a thin steady stream. The mayo should be turning white, creamy, and thick as you are adding and blending the salad dressing. Continue doing this until all the oil has been added.
That’s it. Just a few minutes and you have a delicious homemade mayonnaise.
Adjust the seasoning as needed.
Notes
If you want to make a larger batch of this mayonnaise. It is best to make several small batches rather than one large one. There will be less chance of the mayo breaking on you.